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on the rare occasion i keep a fish for the table, i fillet it down at the boatramp in gansett.. i keep a few ziplocks in the truck for the occasion..
you cant beat a freshly filleted bass, plus if you rinse the blood off with fresh water, you spoil the meat, so the salt water is much better.. .
only problem is that youre supposted to keep the frame for proof that is over 28"
if i was to bring it home whole, i would gut it at the very least.... it will last days if you pull the guts.
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