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The information that you all provided is priceless and I want to say "Thank You".
Given that the bass was already in the refrigerator for 24 hours the best I could have done was at least fillet it and also remove the red parts. It did not occur to me that the mercury, etc. resides mostly if not all in this part. The next fresh kill will be bleed (like a pig) and filleted as indicated above.
It is almost time to eat know.
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