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Originally Posted by spence
If the crabs are large, cut them in 1/2...and always break the legs at the joint. You just want the stubs hanging off the body.
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Ya might wanna tear off the carapace as well. At least that was what I was shown by a friend of mine who is a commercial guy. This was in a boat, though. There's a "knack" to tearing it off without tearing your fingers instead.