Pretty standard Turkey/stuffing/spuds/yams/string bean casserole affair but I bet since we still have a load of carrots still growing we will have a carrot dish, and I bet we have a Scallop Ceviche appetizer...yeah baby!
Actually, I like Xmas dinner...fresh goose done on the rotisserie (outdoors). This is an outstanding meal. (I love the crispy!!! is there anything better then goose fat?)
