I don't question the "sport" aspect of spearfishing, I do sometimes question the efficiency with which it removes larger breeding class fish.
I just NEVER see a spear fisher holding a 15 to 20# dinner fish. A friend of mine used to spear fish every day and sell them commercially. He never came out of the water without a fish over 30#'s. Maybe he was just unbelievably good, I don't know.
Are there any regular spear fisherman here? And if so what do you really take from the water and how often?
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