This is a great chowder!
ingredients:
1)1 1/2 pound lobster 10) 1 quart lite cream
2) 1 pound scallops 11) milk
3) 1 pound large shrimp
4) 1 1/2 pound haddock
5) 5 pounds potatoes
6) 16 oz clam broth
7) 1 stickof butter
8) 2 medium yellow onions
9) kosher salt, fresh pepper
steam lobster in 6 cups of water, crack and clean meat, put in bowl and reserve. Return shells towater and boilfor15 minutes, strain and reserve stock.In a large stock pot melt butter, dice onion and cook untill translucent, salt and pepper to taste. add clam juice, lobster stock, and cream. peel and dice potatoes.After stock has reduced( about 30 min of simmer )add potatoes. cook for 30 minutes,if stock is to thick, add milk. salt and pepper to taste. slice haddock and add, add scallops, cookat simmer for ten minutes, add shrimp and lobster. salt and pepper to taste. If chowder is to thin, add 4 tbs of flour mixedwith 1/2 cup cold water, stir well, if to thick add milk, simmer and serve with crusty bread, serves 20.
