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No risk of freezer burn as you are kind of flash freezing it. Its not completley frozen when you actually seal it with the machine. Your really just firming it up and freezing the juices up a bit. The intructions say to do this. If its not partially frozen it will not work well and there is no chance of freezer burn.. They are so powerfull it will suck all the blood out of a steak if not partially frozen and yes it will completely crush an empty beer can. Its really a great tool. I have Striper and Blue fillets that I will eat in March that taste like you had just caught them!
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