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Just thought I'd chime in on a couple side issues. I know that many people say that big fish should go back because they don't taste as good. Just felt the need to mention that I agree that they taste (texture) different, but wouldn't agree that they don't taste good. Keep in mind that some people can't stand bluefish while others think of them as prized table fair. I killed one big fish on the Cape two years ago that fed my dad, brother and I for the entire trip.
Second - I can't say that I agree that no one should keep two fish per day. If I decide to keep fish on a particular day, I will usually keep a limit - I figure if I'm going to the trouble of icing, cleaning, packaging etc. I might as well keep my limit. I'd much rather spend most of my days letting fish go. In other words I generally kill no fish, but if I do, its usually two.
Having said all that, I never kept a single fish this year. Most years I do keep a few, but just never wanted to kill any this year. Just thought I'd mention that since the above might make me sound like a fish hog. And it has become harder for me to kill a big fish. Just a personal thing - but I look at 'em and figure they've beat the odds - I don't like being the one ending that streak.
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