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Originally Posted by Nebe
I highly recomend the artisan salami that williams and sonoma carries..
slather some goatcheese on it and you got a meal 
ive only broken into the herb salami and plain, but have pepper, cand cajun to try next  |
Ahhh, the old sampler package. You must have been nice to Santa
If you want great cured meats...try D'Artagnan, or even better salumicuredmeats.com
-spence