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Where do you buy your chum, if I don't want the hastle of making it up? If I do want to try making some up, is mackeral a good choice? Obviously, that would be my first choice since large schools of big poggies are almost non-existant anymore and I could probably get the mackeral I need for chum and chunking in two days.
Someone on SOL mentioned a chum made by Double Stink Bait Co. in Maine, but no information on where and I can't find them on any search engines. Have you ever heard of them or tried their product?
I'm hoping this weather holds, or at least we get some more warmups in January, so I can get down to the Thames River and give it a try.
Tight lines.
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