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Originally Posted by spence
Yep, the best part of the stainless carafes is that they don't cook the coffe on a hot plate...but they do need to be warmed before use.
This is also where the sealed system of the Cuisinart model I mentioned is a real benefit. Brewed coffee only has about 30 min before a reaction with oxygen starts to turn the flavor. If the coffee enters the carafe without much exposure to air, it can hold much longer with optimal flavor.
-spence
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these are the best. grind and brew with insulated carafe