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Originally Posted by RIJIMMY
Not to thread hi-jack, but I'm curous if anyone knows why the coffe at a shop (Sbucks, Petes) tastes SOOOO much better in the shop than when I brew it at home?
Sdangles, awesome coffee review site, thansk for posting, I read a few reviews and bought some !  |
Commercial brewers have constant hot water.
Always-on heater.
They start with hot water.
Home brewers have the same coil for heating the water and the pot.
They start cold.