|
Grinding and freezing is a mess I don't think my wife would appreciate me using the food processer for that. I usually use whole fish cut into very small chunks. If you get friendly with some of the local lobstermen the sea herring they use is good also. I have also bought or were given old bait that the shops were going to throw out. I always chum when bait fishing in the canal and usually chum for a few minutes before I fish. You will know if it is working as I have had keepers looking at me waiting to take a chunk! One tip if the smaller fish is taking your bait try the heads as the schoolies seem to hit it less, this usually results in bigger fish. Good luck
|