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If I was going to die, I would have a new england Clam boil as my last meal!!
I could eat steamers everyday!! But winter it is kind of hard to find someplace that will let you dig for them. (I am in Yarmouth)
But a good friend keeps me stocked most of the time!! He has a grant that I help him with in Orleans and we have pleanty of Oysters, little necks, top necks, chowders, and steamers.
Offshore I am close to you !
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