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I have been brewing for 23 years. Won many contests. At one point I was having genuine East Kent Goldings and Hallertau mttlefrueh hops fedexed to me from England and Germany .Nothing like fresh hops! I do syrups and all grains. all grains taste best but involve much more time. Smokey and I and another guys made 20 gallons the Friday after Thanksgiving. 10 gallons partial mash , 10 gallons all grain. All excellent.
Keep everything well sanitized and you have half the battle licked. Beyond that , try different things and keep good records. You will eventually develop some great recipes.
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