[MoroneSaxatilis]

Mahi

Sea Bass

Haddock

Halibut

Fluke is my least favorite.
I eat fluke if there's absolutely nothing else available,
Even though it's as pure white as the driven snow,
it's just too dry;
even if it's undercooked, or cooked in such a manner as to try to not dry it out.
It's just too naturally dry of a meat.

I'd much rather eat talapia than fluke any day.

As far as shellfish go
I can almost guarentee that I've eaten more scallops in the last 25 years than anyone here.
I NEVER get sick of 'em.
That would be like getting sick of Recee Cups.
Lobster speaks for itself and fortunately, we get our fair share of those as well.
Best way to cook lobster?
Tied between sautéd in butter or stir-fried.