Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Mr. Sandman · 03-01-2006, 10:06 AM

(All fresh of course)

1) Swordfish
2) Tuna (all flavors)
3) Monkfish
4) cod
5) seabass
6)tog
7) fluke
8) scup
9) bass
10) bluefish

Shellfish/ crustaceans/cephalopods/other
1) Lobster
2) Crabs (all flavors)
2.5) Bay Scallops
3) soft shell clam (steamers)

4) oysters
5) Hard shell clams (little necks)
6) Sea scallops
7) squid
8) mussels
9) plover

If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke.

03-01-2006, 10:06 AM	#7
Mr. Sandman Registered User iTrader: (0) Join Date: Sep 2001 Posts: 7,649	(All fresh of course) 1) Swordfish 2) Tuna (all flavors) 3) Monkfish 4) cod 5) seabass 6)tog 7) fluke 8) scup 9) bass 10) bluefish Shellfish/ crustaceans/cephalopods/other 1) Lobster 2) Crabs (all flavors) 2.5) Bay Scallops 3) soft shell clam (steamers) 4) oysters 5) Hard shell clams (little necks) 6) Sea scallops 7) squid 8) mussels 9) plover If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke. Last edited by Mr. Sandman; 03-01-2006 at 10:11 AM..