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I've both and I use whatever is sharp. If you buy a flat bladed skew be sure to soften the sharp side edges with a file to make it easier to roll. Also, don't buy one too small. You only cut with the bottom half of the edge. 3/4 " is the minimum I use and it dulls quickly because of the short useable blade length. Finally, if you are new to turning, consider trying a "spindle gouge" which is a very flat wide gouge (different than a roughing gouge). They have a much larger margin for error than a skew and although they leave a slightly ribbed surface, you can sand it off very quickly. Good luck.
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