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Aragorn · 03-28-2006, 07:07 PM

I carry a basic 6" filet knife with the tip blunted, it is easier to gut, scale fish on the water then in the kitchen

03-28-2006, 07:07 PM	#19
Aragorn Registered User Join Date: Aug 2005 Posts: 19	I carry a basic 6" filet knife with the tip blunted, it is easier to gut, scale fish on the water then in the kitchen
Aragorn Registered User Join Date: Aug 2005 Posts: 19