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Cleaning Fish
Does anyone know of a resource that shows how to clean a variety of fish? While filleting blues and stripers is straight forward, it would be helpful to know techniques for different species along with what parts are edible.
For example, I understand that a tuna is not filleted in the same way but would not know the right way. I have heard that dogfish are tasty (english fish and chips) as well as skate, but I would not know where to begin. Given the numbers of these things I catch (skate and dogfish), I should probably eat some of them...
Scup? Tautog? Bonito? No clue what to do with them. I've heard of "steaker" cod before (never caught one), is that a different method?
Maybe a good reference resource for the site.
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