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Saltheart · 03-29-2006, 04:18 PM

I like the stainless with the big chunk of aluminum or steel clad in the bottom.

For some things , non stick coatings are nice , like omelettes or crepes , etc. But for 90% of my cooking , stainless is the way to go.

03-29-2006, 04:18 PM	#12
Saltheart Registered User iTrader: (1) Join Date: May 2000 Location: Cumberland,RI Posts: 8,555	I like the stainless with the big chunk of aluminum or steel clad in the bottom. For some things , non stick coatings are nice , like omelettes or crepes , etc. But for 90% of my cooking , stainless is the way to go.
	Saltheart Custom Crafted Rods by Saltheart