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Steaker
"Steaker" definitely applies to the size of the fish. Actually, with big cod, say over 35 pounds, the fillets are sometimes so thick (3 inches or so) that cooking them becomes difficult (i.e. burned on the outside, raw in the middle). You can actually steak cod, though you'd probably be better off butterflying the thickest part of the fillet.
By the way, Bomba, what's happenin' with you?
Zach Harvey
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