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Thanks to all. I guess I'm wondering if there is a way to gather this information into a single place, or if it already exists. Indexed by species and including handling methods, cleaning methods, etc.
For example if one were to catch a bluefin, what is the right way to handle it for either release or the table? Best way to bleed it (I think that is done), fillet or clean it, preserve it, are there parts better to eat than others, etc...
I'm not looking for how-tos on bluefin, just an example of what info might be a good resource. Maybe to include on this site.
If anyone knows of one...
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