hey beachin 3, i heard hull is a beautiful area. my friend rented a condo in the area and spoke how hull was a really nice place to spend some time. well this is one of the recipe for stripers at our little restaurant. get yourself some cajun seasonings, s&p.... oops salt and pepper. season the filets or steaks with s&p, we prefer the steaks(bass)place a good amount of cajun in a plate, now get a frying pan with some fat or oil in it, next get it really hot. ok get a piece of bass press it with the cajun seasonings and don't forget to press the other side, take caution when u place the bass in the hot pan the h2o in the fish and oil don't react too well together. the bass usually take a whole ten minutes per inch. five on each side if the bass is still a little pink or not to your likings, then slap it in the microwave for a couple of minutes and boom you got a really nice bass dish. oh yeah, control the temperature of the pan once u got the fish in the pan or it'll burn on u. our other recipe is an italian bass, get yourself some fresh mushrooms, sliced or quartered ones, then soak or marinate if u prefer them in italian salad dressing, get the good stuff. the marination is usually a few hours other than that the mushroom don't get any flavors, p.s. add some kick to the marinate also it puts a little hmmmph in the mushrooms. alrightty, now for the fish a little s&p, grill it or same method as the cajun bass, same time and temperature, when the bass is to your likings add the marinated shrooms, can have it cold or heat the shrooms in a pan an smother it over the bass. well, good luck.
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