|
Try this...
Take a striper filet and place it on a large piece of foil. Add your seasonings on top. Slice up and onion and add a half a stick of real butter to the top and wrap it up tight. Throw it on the grill for 20 minutes until it is 3/4 cooked. Then open up the foil and poke holes through the foil to allow for the butter to drip down into the charcoal. Then put the top down on the grill and let it get really smokey for another 10 minutes or so. Let all the juices drip or evaporate from the foil so that the meat gets a moist flaky consistancy without being water logged. Remove the striper from the heat and drip some lemon juice on the filet. ENJOY! It is easy to cook and easy to clean up.
|