Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

RIROCKHOUND · 06-05-2006, 03:59 PM

You would think all of the above is true, but I took multiple fish in the 20's and low 30's last year that were among the best eating stripers I've had. I think it's all preperation, storage and cooking, fish size is irrelevant IMHO...
I generally view 36" as my eating limit, under that goes back for a swim... over 36" gets released too if I'm not looking to kill.

06-05-2006, 03:59 PM	#10
RIROCKHOUND Also known as OAK iTrader: (0) Join Date: Apr 2003 Location: Westlery, RI Posts: 10,408	You would think all of the above is true, but I took multiple fish in the 20's and low 30's last year that were among the best eating stripers I've had. I think it's all preperation, storage and cooking, fish size is irrelevant IMHO... I generally view 36" as my eating limit, under that goes back for a swim... over 36" gets released too if I'm not looking to kill.
	Bryan Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^& "For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"