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Slingah · 06-05-2006, 07:15 PM

I just ate some of the best tasting filet-o-striper from a 36"

to stay with the thread...and answer your question.. I hardly ever plan on keeping a fish. I only keep a fish if I don't think it's going to make it...or maybe for a special occasion.

06-05-2006, 07:15 PM	#3
Slingah Moderator iTrader: (0) Join Date: May 2003 Location: Marshfield, MA Posts: 6,267	I just ate some of the best tasting filet-o-striper from a 36" to stay with the thread...and answer your question.. I hardly ever plan on keeping a fish. I only keep a fish if I don't think it's going to make it...or maybe for a special occasion.