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Originally Posted by RIROCKHOUND
You would think all of the above is true, but I took multiple fish in the 20's and low 30's last year that were among the best eating stripers I've had. I think it's all preperation, storage and cooking, fish size is irrelevant IMHO...
I generally view 36" as my eating limit, under that goes back for a swim... over 36" gets released too if I'm not looking to kill.
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I agree!! Had my kids home over the weekend and we had grilled bass and baked bass. I have never been able to tell the difference between a 15lb and a 30lb fish as far as taste. Maybe 28" fish taste better but I won't take anything under 15lbs.