Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

parker23 · 06-07-2006, 03:42 PM

I have been eating bass for the last 4 days for lunch and dinner. I prep it different ways and I love every bite. The fish was 27# and a great feed. Tonight is my last meal. Grilled bass w/apple wood chips and a pesto rub. Accompanied by a tomato, basil, mango, lime zest and juice and x-virg olive oil. Totally kick butt recipe.

I will keep another fish in 2 weeks, hopefully large enough for many meals. I eat fish at least 3 meals a week all year. Summer is reserved for Striper/Tuna.That is how I maintain my lean 280# 5’10” physique.

06-07-2006, 03:42 PM	#21
parker23 No Trolling allowed iTrader: (0) Join Date: Oct 2004 Location: North Kingstown, RI Posts: 414	lunch and dinner I have been eating bass for the last 4 days for lunch and dinner. I prep it different ways and I love every bite. The fish was 27# and a great feed. Tonight is my last meal. Grilled bass w/apple wood chips and a pesto rub. Accompanied by a tomato, basil, mango, lime zest and juice and x-virg olive oil. Totally kick butt recipe. I will keep another fish in 2 weeks, hopefully large enough for many meals. I eat fish at least 3 meals a week all year. Summer is reserved for Striper/Tuna.That is how I maintain my lean 280# 5’10” physique.