Quote:
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Originally Posted by The Dad Fisherman
You'll know by looking at it.....if you have the fryer at 350 as soon as they are Golden Brown take them out.
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and they float
so if the oil is hot and you are doing small batches (hold cooked items in toaster oven covered at 200 preheated)
you are not looking at more than 4 to 8 minutes for the bigger items