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Goose · 07-04-2006, 07:18 PM

I take a fillet portion rub some olive oil salt/pepper, thyme and a lemon slice and 6 asparagus, wrap in fiol steam on the grill 3-4 minutes each side. BAMM! ....... your a chef.

07-04-2006, 07:18 PM	#8
Goose Registered User Join Date: Feb 2002 Posts: 4,716	I take a fillet portion rub some olive oil salt/pepper, thyme and a lemon slice and 6 asparagus, wrap in fiol steam on the grill 3-4 minutes each side. BAMM! ....... your a chef.
Goose Registered User Join Date: Feb 2002 Posts: 4,716