Quote:
Originally Posted by spence
Wow, that's some serious grumppage
It's not like they make all that money to begin with. Sweating away over a rocketship engine hot wok burner for hours on end to ensure you're beef is cooked just right...for what...7-9 bucks an entree?
-spence
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Wasn't grumpin about the family, they deserve every penny they make. I'm sure it was the new upper middle class high school kids idea. It started right after they started working there.
