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Lobsta on the barbi.
Home Sleepo sells them burners for the big pots for pretty cheep money.with no wind they will get water going pretty good. Just use enough water to cover em.I don't add salt they are plenty salti enough.In fact i will chop up a few carrots to absorb the salt an sweeten the pot up.I like em boiled best for this reason.Old bay to add a little flava.
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