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I either have an actual steamer built for this (like an inch of water on the bottom with a 'basket' suspended above it) or I make one by putting water in a big pot and then putting a pie plate on top of the water and the steamers on top of the pie plate. The broth is formed when their juices drip into the boiling water. Either way a lid or a piece of foil on top is a must for trapping the steam.
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