Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

fishsmith · 08-04-2006, 09:38 AM

Pat dry the fillet, rub both sides with olive oil and salt / pepper.
On a very hot grill, each side about 5 minutes(adjust for thickness), serve with beer, rice and salad you're all set.
I'm sick of striper now, I need fresh cod.

08-04-2006, 09:38 AM	#2
fishsmith DDG-51 iTrader: (0) Join Date: Mar 2002 Posts: 3,550	Pat dry the fillet, rub both sides with olive oil and salt / pepper. On a very hot grill, each side about 5 minutes(adjust for thickness), serve with beer, rice and salad you're all set. I'm sick of striper now, I need fresh cod.