Last week it was 4 days straight of quahogs, prepared various ways. Raw on the half shell, steamed, linguini with white clam sauce, and chowdered. You'd be surprised how far a peck goes between 2 people. About as far as the fillets from a 33 pounder. Beats dropping my dwindling funds at Stop & Shop.
Fortunately my wife can cook. If I ever get some bluefish, I'll see how she can rise to the ultimate challenge
