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Another Recipe ... tastey
I've eaten striped bass a million different ways as most of us here have ... here is one of my favorites and I have yet to find anyone who has tried it that did not like it ...
Striped Bass Crab Cakes
2 pounds striped bass
Old Bay Seasoning
Bread crumbs
S&P
Mayonnaise
lemon
Fresh carrots
fresh green & red peppers
onions
Corn (if you like it)
Steam the striped bass fillet until done -- put salt in the water and lemon juice -- salt supposed to make it boil faster and the lemon imparts a nice taste
Meanwhile - dice and chop the vegetables to a fine chop
Saute the vegetables in a pan
When the striper is steamed, mix into a bowl the mayo, Old Bay, bread crumbs, S&P, a little lemon juice ... then add in the sauted vegetables
Take the mix, make into patties and grill the fish on the grill. If it is raining outside, broil them ... but grilling is always better.
Eat with fresh salad and choice of beverage.
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