We have an old gas grill which ended up catching on fire and melting the guts of it. The dementions of it are 25" long, 15" wide and from bottom to the top of the lid inside is about 15". Would this be big enough to smoke blues??? Also how would you go about doing this? Do you fill a can full of wood chips and cook/smoke under charcoal briquets? Where can you find wood chips for smoking? Any info would be helpful
We have never tried smoking bluefish ourselves but we have tasted it before so we figured to put the grill to use if possible if it does'nt work it's headed to the scrap yard
