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thefishingfreak · 08-28-2006, 06:36 AM

you can't cut the 1/4's till back at the dock they have to be able to measure the pec fin length.
pack the body with ice and keep it cold till you get back home.. then 1/4 it and bag it..

08-28-2006, 06:36 AM	#14
thefishingfreak "Fishbucket" iTrader: (1) Join Date: Feb 2004 Location: Bahston Hahbah Posts: 6,588	you can't cut the 1/4's till back at the dock they have to be able to measure the pec fin length. pack the body with ice and keep it cold till you get back home.. then 1/4 it and bag it..
	Fishbucket_Sportfishing