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MakoMike · 08-28-2006, 08:58 AM

And when you quarter it make sure you cut out all of the dark red meat along the lateral line.

08-28-2006, 08:58 AM	#15
MakoMike Registered User iTrader: (0) Join Date: Feb 2003 Location: Newtown, CT Posts: 5,659	And when you quarter it make sure you cut out all of the dark red meat along the lateral line.
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