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Do you bring home mussels and periwinkles ?
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09-01-2006, 07:49 PM
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Backbeach Jake
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Mussels, yep. Steamed in white wine with linguica, garlic, onion and a bayleaf. Add a loaf of fresh French bread..
Periwinkles? Haven't tried them but a good recipe will get me picking.
He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
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