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Old 08-27-2002, 06:50 AM   #3
flatts1
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Join Date: Aug 2001
Location: Wareham, MA
Posts: 303
Yup. Tomorrow actually.

Grilled striper sounds great! I have a seperate charcoal BBQ that we could use for it (I have the charcoal). I will also be making some chile tonight.

Hmmm. Grilled striper, chile, burgers, and dogs. Anyone else interested in comming??

Oh and actually I will have some beer on hand - that is, if you like Gennesee Creme Ale or Pabst Blue Ribbon.

Mike

"Successful management of striped bass,
and all fish for that matter, is 90 percent
commonsense guesswork."
-- Ted Williams
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