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I have the Food Saver V840, not hands-off, but only cost me ~ $100 versus their more expensive models. I can only echo the advice above. I pat down my fillets/tuna steaks first, throw them on a cookie sheet and into the freeze second, and then seal them. Groundfish/tuna from 2 + years ago still as good as the day they were caught.
Does anyone know how to buy the bags by the case/bulk? It would be great to find a few folks to go in on one or two instead of getting raked each time you run out.
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