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bluefish recipe
The best recipe i have found for bluefish may be a little complicated.. dig a hole on the beach appx. 1-2 feet deep and build a fire, charcoal can be used. let it burn down to embers. next take your bluefish fillet, season with whatever spices that will float your boat, tightly wrap up in aluminum foil and lay it down on top of the hot coals, then cover with some rock weed and cover with the sand. after appx 45 minutes dig up the bluefish and unwrap.. discard the bluefish and eat the foil..
But seriously folks, essential to use the freshest possible bluefish bled of course(if you can leave them in the water while bleeding out, does a much nicer job.. fish trys to pump it out for ya). i actually will cover the fillets with salt for a few minutes, rinse and salt the fillets again for a few more minutes ( it helps to draw some of the oil from the flesh). have your grill going . I pat dry the fillets with a paper towel, and cover the fillets with lemon pepper (both sides). make sure you oil the grate on the grill , and
cook till done.. this recipe took me years of trying to figure out how to get rid of some of the gamey/oily taste of the bluefish...ENJOY
from a few posts ago
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