Marinate your striper filet for an hour to an hour and a half in italian dressing of your choice.
On a piece of tin foil place a bed of romaine lettuce (approx 3 pieces on top of each other).
On the bed of romaine place your filet.
On top of the filet place a few thin slices of fresh tomato. (No thicker than 1/8 inch)
On top of the tomato a few cut rings of onion (type of onion your choice) I just use yellow or vidalia.
On top of that shave some fresh sweet corn off the cob (pre-boiled).
Top it off with a few tablespoons of fresh italian dressing, parsley flakes and a few shakes of pepper or ground pepper.
Fold the tin foil over the top of it loosely.
Place in oven (preferred on the grill) and bake for approx. 20-25 minutes.
When done....put it on a plate, grab the bottom piece of romaine between your thumb and fore finger and gently slide it all onto the plate from the foil.
Baked striper salad is yours, its easy and it is delicious!!!