Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

striprman · 10-10-2006, 02:42 PM

I like bass and bluefish, but only3 or 4 meals a month. I give the fish I catch to the Cape Verde and Brazilian neighbors and tell them "no rojho",to cut out and discard the red meat, or a couple a season to mum and dad. My brother (a boat man) does the same. The bluefish chowder I made came out great.
Sweet potato, corn, milk, yellow beans and onions.

Just cut out all of the red meat.
The head and rack makes good "New England" style fish chowder, just pop out the fish eyes before setting the head in the pot (same with cod, haddock, pollac, cusk....

Fried scaled scup in olive oil, mmm
Sea bass, and togs, same thing

try boiling bass chunks in really sweet sugar water, then dip in butter.
kinda like lobster
or baked covered in teriaki sauce.
I'm getting hungry

10-10-2006, 02:42 PM	#26
striprman Wishin' for fishin' iTrader: (0) Join Date: Sep 2003 Location: Brockton Posts: 1,651 Blog Entries: 1	I like bass and bluefish, but only3 or 4 meals a month. I give the fish I catch to the Cape Verde and Brazilian neighbors and tell them "no rojho",to cut out and discard the red meat, or a couple a season to mum and dad. My brother (a boat man) does the same. The bluefish chowder I made came out great. Sweet potato, corn, milk, yellow beans and onions. Just cut out all of the red meat. The head and rack makes good "New England" style fish chowder, just pop out the fish eyes before setting the head in the pot (same with cod, haddock, pollac, cusk.... Fried scaled scup in olive oil, mmm Sea bass, and togs, same thing try boiling bass chunks in really sweet sugar water, then dip in butter. kinda like lobster or baked covered in teriaki sauce. I'm getting hungry Last edited by striprman; 10-10-2006 at 02:48 PM..