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Originally Posted by Bassturbed
i must be doing something wrong, because everytime I cook it it comes out tasting kinda dry.
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I bet that you're cooking it much too long. Cook till "just done" - you'll love it. It's not like you need to worry about undercooking it since you like it raw too.
FWIW, I like it sashimi - each peice served atop a thumb sized portion of white rice and a smidgen of wasabi paste.
