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CowHunter · 10-10-2006, 03:22 PM

I do Tuna the same way...Awesome for Sashimi Lovers!

Take the thick cut right behind the head and marinade for a few hours in Soy Sauce, wasabi powder, and honey... Take out of fridge, let set for 30 min or so after you roll the entire cut in sesame seeds. Get a nice super hut flame on the grill. Sear each side 1-2 minutes each depending on cut. Should be warm and raw in center. Slice, pour some of that sauce and serve!!!!!!!!!

10-10-2006, 03:22 PM	#27
CowHunter Registered User iTrader: (0) Join Date: Oct 2000 Location: Union,NJ Posts: 989	Gotta Try This I do Tuna the same way...Awesome for Sashimi Lovers! Take the thick cut right behind the head and marinade for a few hours in Soy Sauce, wasabi powder, and honey... Take out of fridge, let set for 30 min or so after you roll the entire cut in sesame seeds. Get a nice super hut flame on the grill. Sear each side 1-2 minutes each depending on cut. Should be warm and raw in center. Slice, pour some of that sauce and serve!!!!!!!!!