This recipe has never let me down
Marinated grilled striped bass
1/3 cup extra-virgin olive oil
juice and zest of 2 limes
1/2 cup cilantro, chopped
2 garlic cloves, chopped
salt and cracked black pepper, to taste
4 8-ounce striped bass filets
1. Combine olive oil, lime juice, lime zest, cilantro, and garlic in a large shallow bowl. Add salt and pepper to taste.
2. With the tip of a paring knife, make three diagonal slits through the skin of each filet.
3. Place the fish in the marinade and turn to coat the fish. Cover and refrigerate for one hour.
4. Light a charcoal grill or turn a gas grill to medium high.
5. Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easily.
Howard