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Adamfishes · 10-11-2006, 12:06 PM

One thing I dont think anyone mentioned was that it is very important to bleed the fish!!!!!! It's like night and day seriously. Much less red meat when the fish is bled tastes way better. I like me some teriyaki bass mmm.

10-11-2006, 12:06 PM	#49
Adamfishes Registered User Join Date: Aug 2002 Posts: 297	One thing I dont think anyone mentioned was that it is very important to bleed the fish!!!!!! It's like night and day seriously. Much less red meat when the fish is bled tastes way better. I like me some teriyaki bass mmm.